| Weight | 1000 g |
|---|---|
| Ingredients | Couverture Chocolate: Dark, (cocoa liquor, cocoa butter, natural soy lecithin, natural vanilla) Sugar (AUS), Butter (Tas), free range eggs (Tas), Organic QUINOA (TAS), Cocoa Powder (AUS) Whisky 5% (TAS) Allergen alert, made in a kitchen that uses nuts, dairy, eggs. |
Quinoa – Tassie Whisky and Dark Chocolate Brownies
$49.00
Tasmanian whisky & dark couverture chocolate, need we say more? Deep dark chocolate flavour along with Tassie whisky is a match made in heaven! Weight per slab is approximately 1kg and serves 12, though can easily be cut into more as they are so rich!
Couverture Chocolate: Dark, (cocoa liquor, cocoa butter, natural soy lecithin, natural vanilla) (Ecuador), Sugar (AUS), Butter (Tas), free range eggs (Tas), Organic QUINOA flour (TAS), Cocoa Powder (AUS) Whisky 5% (TAS) Allergen alert, made in a kitchen that uses nuts, dairy, eggs. Made with local and imported ingredients.
