Quinoa – Tassie Whisky and Dark Chocolate Brownies

$49.00

Tasmanian whisky & dark couverture chocolate, need we say more?  Deep dark chocolate flavour along with Tassie whisky is a match made in heaven! Weight per slab is approximately 1kg and serves 12, though can easily be cut into more as they are so rich!

Couverture Chocolate: Dark, (cocoa liquor, cocoa butter, natural soy lecithin, natural vanilla) (Ecuador), Sugar (AUS), Butter (Tas), free range eggs (Tas), Organic QUINOA flour (TAS), Cocoa Powder (AUS) Whisky 5% (TAS) Allergen alert, made in a kitchen that uses nuts, dairy, eggs. Made with local and imported ingredients.

or 4 fortnightly payments of $12.25 with Afterpay More info

Weight 1000 g
Ingredients

Couverture Chocolate: Dark, (cocoa liquor, cocoa butter, natural soy lecithin, natural vanilla) Sugar (AUS), Butter (Tas), free range eggs (Tas), Organic QUINOA (TAS), Cocoa Powder (AUS) Whisky 5% (TAS) Allergen alert, made in a kitchen that uses nuts, dairy, eggs.

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